Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Vegetal wax, parfum
- Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
- Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
- Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
- Always protect the surface on which the candle rests.
- Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.










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